Permítame presentarle la carta especialmente diseñada para esta temporada, en la que le ofreceremos dos Menús de Degustación compuestos por una relación de platos frescos elaborados casi en su totalidad con productos de la región. Queremos, de todo corazón, hacerle partícipe de la gran variedad de productos que nos ofrecen nuestras magníficas islas y el Atlántico, todos de excepcional calidad.
For many years, I have travelled throughout Spain and have gained experience in the most famous kitchens in our country. Amongst others, I have worked for such renowned chefs as Juan Mari Arzak and Pedro Subijana, and for the incomparable Ferran Adrià. Because of their training, I am passionate about absolute professionalism. This is the philosophy by which my team and I work to bring you food of the highest quality every evening.
It is my personal wish to blend my international experience with traditional Canarian cuisine. My aim is to create a fusion of the best cooking standards throughout the world with recipes and dishes which we have known and valued here for generations. Let me take you with me on this culinary journey.
Nuestra carta de vinos contiene una gran selección de caldos tanto nacionales como internacionales personalmente elegidos por nosotros en sus propias vendimias.
We hope you will have a wonderful evening here with us in Los Guayres.
Restaurant "Los Guayres", guanche appelation that means "The Lords", it's located at Hotel Cordial Mogán Playa. You can enjoy fresh and light dishes based primarily on native raw materials either on the terrace with a view of the hotel lake and the valley of Mogán, in the cozy and warm indoor dining room or on the elegant blue yard.A magical gastronomic journey in all ways.
In winter season: Tuesday to Saturday 18.30h - 20.30h (last order)
In summer season: Tuesday to Saturday 19.00h - 21.00h (last order)
09th of December 2019 to 15th of December 2019
15th of June 2020 to 26th of July 2020
07th of December 2020 to 13th of December 2020
Children under 9 years old are not allowed
Groups larger than 8 people cannot be accommodated
Dress code: Smart casual; gentlemen must wear long trousers (from 12 years)
Easy access for people with reduced mobility
Maximum capacity: 25 diners per day
The love that Alexis Alvarez feels for his profession has been rewarded several times. We are pleased to be able to count on a professional of haute cuisine: