Gastronomy
Combine your idyllic holiday in our resorts with a unique gastronomic experience, discovering new flavours and textures, in a Michelin Star restaurant or in a grill of exquisite meats of the highest quality.
A memorable experience for all the senses...
Los Guayres
The haute cuisine restaurant Los Guayres, which recently has been awarded the Michelin Star and the Sol de Repsol, is located in the Hotel Cordial Mogán Playa. Its three tasting menus offer a signature cuisine that reinterprets the gastronomic tradition of the Canary Islands, using the best local ingredients, fusing it with the most excellent foreign products and relying on the most modern culinary techniques; all from the hand of chef Aléxis Álvarez and his wonderful kitchen and dining room team.
El Refectorio de Ágata
El Refectorio de Ágata, integrated in the Resort Cordial Santa Águeda & Perchel Beach Club, is a paradise for lovers of fine cuisine. Exquisite meats of the highest quality, carefully selected and prepared in the innovative charcoal oven, a fortunate fusion of craftsmanship and technology that combines a grill and an oven, which allows us to grill and roast our select cuts, retaining their essence and enhancing the aroma of the embers caused by the charcoal that feeds it. If you enjoy good meat, El Refectorio de Ágata is undoubtedly your new gastronomic reference in the south of Gran Canaria.
La Arrocería
La Arrocería was created with the aim of adding a magnificent gastronomic offer in the seaside neighbourhood of El Pajar, in Arguineguín. Integrated in the Resort Cordial Santa Águeda & Perchel Beach Club, La Arrocería stands out for its daring and surprising fusion of Mediterranean cuisine with local references from the hand of Executive Chef Borja Conde. Top quality cuisine, specialising in rice dishes, with a large proportion of zero-kilometre products and presented in a manner worthy of the gastronomic experience.
