The Chef Alexis Álvarez and his team obtained for another year, the “Sol Repsol”
Los Guayres Restaurant, in the hands of our Chef Alexis Álvarez, obtain again the Sol of the Guía Repsol because of the excellence of its gastronomy, in which local flavours from a grouper fillet to an exquisite chocolate and mango crunch with meringue milk are highlighted. . Wholehearted congratulations to Alexis Álvarez and his team for this new recognition.