Los Guayres Restaurant has been awarded a Special Recognition at the 13th Qué Bueno Canarias Regional Awards, held in Lanzarote. This accolade highlights its dedication to culinary excellence and its contribution to the gastronomic prestige of the Canary Islands.
"This award reflects the effort and passion we put into our work every day. We feel privileged to showcase the richness of Canarian cuisine to the world, respecting its roots while evolving it," said Chef Ruyman González. Meanwhile, Mari Pino Pérez, Head of Service, emphasised the importance of teamwork: "Every dish we serve represents not just our cuisine but also the warmth and hospitality with which we welcome our guests. This recognition motivates us to continue offering unforgettable experiences."
This award reaffirms Los Guayres' commitment to quality and authenticity, further strengthening its prestige both within and beyond the Canary Islands. The restaurant extends its gratitude to Qué Bueno Canarias, the jury, its team, suppliers, and diners for their continued support and trust.