The Gran Canarian hotel chain beCordial Hotels & Resorts presents its new gastronomic proposal in the south of the island: El Refectorio de Ágata, a true gastronomic paradise for meat lovers located in El Pajar de Arguineguín and integrated within the Cordial Santa Águeda Resort.
Arranged like the dining rooms of our old convents and open to a wonderful park, El Refectorio de Ágata will host one of the most innovative and excellent gastronomic experiences in the south of Gran Canaria. Exquisite meats of the highest quality, carefully selected to offer both the guests of the Resort and the external public the best on the market and prepared in the new oven, a fortunate fusion of craftsmanship and technology that combines a grill and an oven, allowing our select cuts to braise and roast, retaining their essences and enhancing the aroma of the embers caused by the charcoal that feeds it.
"With our happy experience at Los Guayres Restaurant in Puerto de Mogán, which has recently revalidated the Michelin Star, the Sol de Repsol and the Travellers' Choice 21 from Tripadvisor, at beCordial Hotels & Resorts we have confirmed that the gastronomic quality layer is a fundamental differentiating factor to qualify the holiday offer in the South of Gran Canaria. El Refectorio de Ágata is born with the vocation of adding a magnificent gastronomic experience to the new born tourist destination of Santa Águeda in the marvellous mouth of the Arguineguín ravine" highlighted the general manager of the hotel chain, Nicolás Villalobos.
Mastodonic Tomahawks, wonderful T-Bones, tasty Lomos Alto... if you enjoy good meat, El Refectorio de Ágata is undoubtedly your new gastronomic reference in the south of Gran Canaria.