The promoters of the Cordial Santa Águeda Resort, beCordial Hotels & Resorts, footballer David Silva and the del Castillo family announce the opening to the public of their new gastronomic proposal in Arguineguín: La Arrocería, integrated into the magical experience of relaxation of the Perchel Beach Club but also open to those who just want to eat a great rice dish.
La Arrocería stands out for its daring and surprising fusion of Mediterranean cuisine with references to local cuisine by Executive Chef Borja Conde. Top quality cuisine, specialising in rice dishes, with a large proportion of local products and presented as the gastronomic experience deserves.
"The restaurant La Arrocería, was born with the vocation of adding a magnificent gastronomic offer to the new born tourist destination of Santa Águeda in general and the Perchel Beach Club in particular" said the general manager of the hotel chain, Nicolás Villalobos.
The Perchel Beach Club, the largest family Beach Club in the Canary Islands, thus becomes a gastronomic reference in the south of the island with two restaurants: Nami Sushi Bar, Nikkei cuisine for the exclusive use of Perchel Beach Club guests, and La Arrocería, open to anyone who wishes (you can book your table on the portal El Tenedor).